The Most Delicious Pizza Types in the World

1. Lahma Bi Ajeen

This scrumptious version of pizza, which literally translates into "meat with dough," is brought to you by the Lebanese (other parts of the Middle East call it by other names) and is made with minced onions, usually ground lamb, cumin and yogurt. If you have never tried it, you really must! Soo delicious.

2. Margherita

The pizza Margherita is just over a century old and is named after HM Queen Margherita of Italy, wife of King Umberto I and first Queen of Italy. It's made using toppings of tomato, mozzarella cheese, and fresh basil, which represent the red, white, and green of the Italian flag.

3. Calzone

Calzone means 'stocking' in Italian and is a turnover that originates from Italy. Shaped like a semicircle, the calzone is made of dough folded over and filled with the usual pizza ingredients.

4. Stromboli

Many people think that strombolis and calzones are identical. However, this is not really the case. According to WIKI, "there are several theories regarding the origin of the stromboli. Romano's Italian Restaurant & Pizzeria claims to have originated it in 1950 in Essington, Tinicum Township, just outside of Philadelphia, by Nazzareno Romano. Others claim a stromboli sandwich with chili sauce was invented by Mike Aquino, Sr., in Spokane, Washington, named after the movie Stromboli starring Ingrid Bergman, in 1954."

5. Marinara

This is your basic flat bread with oil, tomato, garlic, and oregano. In Italy, back in the old days, it was stored on voyages so that sailors (marinai) could make pizza away from home.

6. Neapolitan

The Neapolitan hails from Naples and is the basis for our modern-day American pizza. Originally, the Neapolitan pie was served sans cheese. But around 1889, that seems to have changed when the Royal Palace commissioned the Neapolitan pizzaiolo Raffaele Esposito to create a pizza in honor of the visiting Queen Margherita. That's how the plain pizza morphed into the Margherita.

7. Deep Dish

Unlike most pizzas, deep dish is eaten with a knife and fork. It hails from Chicago and the best story I found about its origin comes from an article dating back to 1943 from the Chicago Tribune: