Who can resist a cheeseburger? Whether the cheese is mild or strong, traditional or super-gourmet, there's a cheese to match every craving.
It’s been a long time since burgers were just a backyard barbeque staple or a fast food go-to. At this point, an elevated burger has become a true art form. From the locally sourced, grass-fed meat and the aged cheddar, to the rare truffle topping and fresh-baked bun, the haute burger trend has really taken the food scene by storm.
From the very beginning, we have been obsessed with creating the perfect pizza. We’ve spent hundreds of hours playing with various combinations, trying new sauce recipes and searching for the perfect mixture of cheeses.
Thousand island dressing, lettuce, tomato, onion, pickle and cheese.
Thousand island dressing, lettuce, tomato, onion, pickle, bacon and cheese.
Hot sauce mayo, lettuce, tomato, onion, avocado, beef patty, jalapenos, cilantro, and cheese.
With its characteristic large, foldable slices and crispy outer crust, New York-style pizza is one of America’s most famous regional pizza types. Originally a variation of Neapolitan-style pizza, the New York slice has taken on fame all its own, with some saying its unique flavour has to do with the minerals present in New York’s tap water supply.
Greek pizza was created by Greek immigrants who came to America and were introduced to Italian pizza. Greek-style pizza, especially popular in the New England states, features a thick and chewy crust cooked in shallow, oiled pans, resulting in a nearly deep-fried bottom.
California pizza, or gourmet pizza, is known for its unusual ingredients. This pizza got its start back in the late 1970s when Chef Ed LaDou began experimenting with pizza recipes in the classic Italian restaurant, Prego.
Our small delivery-food restaurant is made for all meat-lovers. We offer a wide range of the best pizza as well as the different burgers. What can be tastier than a thick burger or a true pizza?